FRANKENMUTH, MI — Frankenmuth’s Bavarian Inn is hosting a Maker’s Mark bourbon dinner prepared by an award-winning chef in August and tickets are on sale now.
The event begins at 6:30 p.m. Friday, Aug. 21, and includes a four-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch accompanied by a variety of Maker’s Mark barrel-aged bourbons. Maker’s Mark Diplomat Greta Harper will be the guest speaker.
The bourbon experience begins with a taste of Maker’s Mulled Apple Cider, followed by an appetizer of bourbon glazed chicken and waffles and a butternut squash bisque with an apple gastrique. It will be served with a tasting of Maker’s Mark and Maker’s 46 bourbons.
That’s followed by a savory kale salad with toasted pecans, bourbon candied bacon, and a pecan whiskey vinaigrette accompanied by Maker’s Mark 46 Highball.
Following a sorbet du jour, the main course is peach glazed beef brisket served with a New York Sour Cask Strength Bourbon.
To end the evening, a bananas Foster cheesecake will be served with a special Triple B Bourbon produced exclusively for the Bavarian Inn.
Tickets are $70 per person and include the meal, listed bourbons, a Maker’s Mark gift, tax and gratuity. Reservations are limited and prepayment is required. Click here to buy tickets or call 1-800-BAVARIA or 989-652-9941 for more information.
Guests will be required to follow social distancing and face covering guidelines.
Learn more about the event here.
The Bavarian Inn, in business for more than 130 years and known for its family-style chicken dinners, is located at 1 Covered Bridge Lane in Michigan’s Little Bavaria. It is one of the top consumers of Michigan agricultural products and strives to serve more Michigan-grown and -produced foods and Michigan-produced beverages than any other restaurant, according to a Bavarian Inn news release.
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July 25, 2020 at 01:08AM
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Frankenmuth’s Bavarian Inn hosting 4-course Maker’s Mark bourbon dinner experience - MLive.com
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