3-course Menu: Lobster Ravioli, Prosciutto Crisped Cod, Maple-Walnut Creme Brulee - By Hartstone Inn - Courier-Gazette & Camden Herald

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EARLY SUMMER THREE COURSE MENU

$40 PER PERSON / RESERVATION ONLY

Call to make your reservation at 207.236.4259.  We happily accommodate any dietary restriction.  Open Wednesday-Sunday with seatings between 5.30-8pm.

 

Begin your dinner with Weskeag Oysters – $1.50 each – raw: cucumber mignonette or broiled: bacon, spinach, cream

APPETIZERS

• CHILLED SUMMER CORN CHOWDER – purple potatoes, grilled tiger shrimp
• LOBSTER RAVIOLI – sugar snap peas, Vermouth cream ($5 supplement)
• GRILLED HEARTS OF ROMAINE – shaved Parmesan, rustic croutons, Caesar vinaigrette **
• BASIL CANNELLONI – Italian sausage, grilled fennel, ricotta

ENTREES

• PROSCIUTTO CRISPED COD – asparagus, Jasmine rice, lemon-parsley butter GF
• BEEF HANGER STEAK – chimichurri sauce, crisp onions, chive smashed potatoes  **
• BUCATINI PASTA – basil-pesto, garlic seared chicken, blistered cherry tomatoes
• HOT SMOKED SALMON – tabil-aioli, cucumber ribbons, citrus tabbouleh  **
• LOBSTER FRANCESE – herbed rice, green beans, garlic-lemon butter sauce ($10 supplement)  **

DESSERTS

• DARK CHOCOLATE GANACHE TART – raspberry sauce
• MAPLE-WALNUT CRÈME BRÛLÉE – candied walnuts, Chantilly cream  GF
• MAINE BLUEBERRY-ALMOND SOUFFLÉ – Amaretto crème Anglaise ($5 supplement)
• CREME FRAICHE CHEESECAKE – strawberry coulis, streusel topping
• SORBET TRIO – diced fresh fruit, almond tuile  **

GF denotes Gluten Free

** denotes can be made Gluten Free

Order Curbside Cuisine at:  https://ift.tt/2NWaEHF

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3-course Menu: Lobster Ravioli, Prosciutto Crisped Cod, Maple-Walnut Creme Brulee - By Hartstone Inn - Courier-Gazette & Camden Herald
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