Jessy’s had multiple critical violations: Raw meats at the wrong temperature, unlabeled cleaners, employees failing to wash hands, paper towels missing, dirty dishes being stored with clean ones, no certified manager being present, week old chicken soup and unsanitized utensils. The worst problem, according to the health department, was an issue with the building’s septic system, which was discharging onto the ground near the back of the building.
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February 21, 2020 at 06:12PM
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Kitchen Cops: Marshall Co. restaurant shuts down after abysmal score - WAFF
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