Bermuda’s big annual culinary celebration makes its return on Jan. 18 with the relaunch of Restaurant Weeks.
The six-week culinary celebration runs through Feb. 29, 2024.
This year’s event includes a special dining experience by Michelin-star Chef Charlie Mitchell, who will host an event at the Loren at Pink Beach on Feb. 28.
This year’s lineup also includes master mixologist Tiffanie Barriere.
“Restaurant Weeks is an essential part of our tourism calendar. We are delivering unique culinary experiences to our 2024 lineup, leveraging our culinary landscape and showcasing reasons to visit Bermuda year-round,” said Tashae Thompson, vice president of experiences at the Bermuda Tourism Authority.
More than 45 different restaurants are offering special two-course lunches and three-course dinners, with prices ranging from $25 to $99.
That includes both dine-in and take-out options.
“People often travel for food experiences, and we are working diligently to ensure that Bermuda delivers on the needs and desires of our travelers in partnership with all our tourism service providers,” said Tracy Berkeley, CEO of the Bermuda Tourism Authority.
This year’s Restaurant Weeks will also include a music component, with live performances around the island, starting with a shows a the The Ocean at Willowbank Resort, Pickled Onion, and St. Regis Bermuda resorts.
For more, visit Bermuda Restaurant Weeks.
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